MAKPA
Makpa is completely at disposal of industrial kitchen, laundry house-keeping service, table-top equipment of the hotels, restaurants and fast food chains with design, manufacturing, supply, installation, and service facilities in Turkey and abroad since 1984.
Makpa, established in 1984, has been providing turn-key solutions for chained-brand restaurants and hotels, both domestically and abroad. Restaurants and hotel kitchens have a vast variety of requirements depending on the size and type of establishment. Makpa has experience of the complete range from basic production needs through banqueting to fine dining, from 40 covers to many hundreds. Makpa team consists of experienced commercial kitchen designers and project managers who have been there and done it including variety of projects particularly in CIS countries and the Middle East. Our designs are focused on creating an efficient food service operation possible within available location and budgetary capabilities.
Our mission is to design and build hygienic and efficient kitchens as well as functional laundries, complying with rapidly developing state of the art technology and international standards. With the help of our engineering and business approach, we have been capable of providing services to many facilities operating in miscellaneous fields.
“Main principle of the Makpa project team is to create a satisfying working environment by establishing the most productive and smart systems. Makpa is at your disposal with its qualified service team in planning & design, commissioning and after sales.”